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Homemade In 6 Easy Desserts

6 Easy Homemade Desserts

If there’s one thing that can brighten up any meal or turn a regular day into a special one, it’s homemade desserts. Whether you’re a passionate home baker or a newbie looking to impress your loved ones, these six easy homemade desserts are here to save the day. From comforting classics to creative delights, we’ve got your sweet tooth covered. So, let’s dive into the world of homemade desserts and explore some irresistible treats!

1. Classic Chocolate Chip Cookies


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips


Preheat your oven to 350°F (175°C). In a bowl, whisk together the flour and baking soda. In another bowl, cream together the butter, granulated sugar, brown sugar, and salt until it becomes smooth. Mix in the eggs and vanilla extract until well combined. Gradually add the flour mixture and stir in the chocolate chip Homemade dessert. Drop rounded tablespoons of dough onto baking sheets and bake for about 10-12 minutes or until golden brown desserts. Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Classic Chocolate Chip Cookies

2. No-Bake Strawberry Cheesecake Dessert


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, chopped
  • 1 cup whipped cream


Mix graham cracker crumbs with melted butter, then press this mixture into the bottom of a 9-inch pie dish desserts. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries and whipped cream. Pour the mixture into the prepared crust and refrigerate for at least 4 hours or until set. Serve chilled.

No-Bake Strawberry Cheesecake

3. Apple Pie Dessert


  • 1 pie crust (store-bought or homemade dessert)
  • 6 cups sliced and peeled apples (such as Granny Smith)
  • 3/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter


Preheat your oven to 425°F (220°C). Line a pie dish with the pie crust. In a large bowl, mix the sliced apples, sugar, flour, cinnamon, and nutmeg. Pour the apple mixture into the crust and dot with butter. Cover with a second pie crust or create a lattice pattern with strips of dough. Bake for 45-55 minutes or until the crust is golden brown and the filling is bubbling. Allow it to cool before serving.

Homemade Apple Pie

4. Chocolate Covered Strawberries Dessert


  • 1 pound fresh strawberries, washed and dried
  • 8 ounces semi-sweet chocolate, chopped
  • 2 tablespoons butter
  • Various toppings (sprinkles, chopped nuts, shredded coconut, etc.)


In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring until smooth. Dip each strawberry into the melted chocolate, allowing any excess to drip off. Place the dipped strawberries on a parchment-lined tray and add your chosen toppings while the chocolate is still soft. Let them cool until the chocolate desserts hardens, then enjoy!

Chocolate Covered Strawberries

5. Homemade Rice Pudding Dessert


  • 1 cup white rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Raisins (optional)


In a saucepan, combine the rice, milk, and sugar. Cook over medium heat, stirring constantly until the mixture thickens and the rice is tender (about 20-25 minutes). Remove from heat and stir in vanilla extract and ground cinnamon. You can also add raisins if desired. Serve warm or chilled dessert.

Rice Pudding

6. Lemon Bars Desserts


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon baking powder
  • Zest of 1 lemon
  • Powdered sugar for dusting


Preheat your oven to 350°F (175°C). In a bowl, mix 1 cup of flour, softened butter, and 1/4 cup of powdered sugar until crumbly. Press this mixture into a greased 9×9-inch baking dish and bake for 20 minutes. While the crust is baking, beat the eggs, granulated sugar, 2 tablespoons of flour, lemon juice, baking powder, and lemon zest until well combined. Pour this mixture over the hot crust and bake for an additional 25-30 minutes until set. Let it cool, then dust it with powdered sugar before cutting it into bars. Enjoy your homemade lemon bar Homemade desserts!

Lemon Bars

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